{"id":31755,"date":"2023-02-07T12:11:13","date_gmt":"2023-02-07T11:11:13","guid":{"rendered":"https:\/\/www.amsterdamrepublic.com\/comment-preparer-un-granite-a-la-pasteque\/"},"modified":"2026-04-20T13:12:05","modified_gmt":"2026-04-20T11:12:05","slug":"comment-preparer-un-granite-a-la-pasteque","status":"publish","type":"post","link":"https:\/\/www.amsterdamrepublic.com\/fr\/comment-preparer-un-granite-a-la-pasteque\/","title":{"rendered":"Comment pr\u00e9parer un granit\u00e9 \u00e0 la past\u00e8que"},"content":{"rendered":"\n<p>La past\u00e8que coup\u00e9e en tranches, en salade ou en cocktail, les possibilit\u00e9s sont infinies avec ce fruit. Qu\u2019est-ce qui est le plus rafra\u00eechissant ? Un cocktail \u00e0 la past\u00e8que ou un cocktail givr\u00e9 ? Avec cette recette, tu n\u2019as pas \u00e0 choisir ! Nous pr\u00e9parons un v\u00e9ritable granit\u00e9 estival.     <\/p>\n\n<p>Tu peux facilement pr\u00e9parer un granit\u00e9 \u00e0 la past\u00e8que chez toi au mixeur. Il est important de mettre tous les ingr\u00e9dients au cong\u00e9lateur \u00e0 l\u2019avance, y compris la past\u00e8que. Ne bois pas trop vite pour \u00e9viter un <a href=\"https:\/\/nl.wikipedia.org\/wiki\/IJshoofdpijn\" target=\"_blank\" rel=\"noopener\">brainfreeze<\/a>.  <\/p>\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-center block-alignment-center is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1620\" height=\"1080\" src=\"https:\/\/www.amsterdamrepublic.com\/wp-content\/uploads\/2023\/02\/watermeloen-slush-1620-2.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Comment pr\u00e9parer un granit\u00e9 \u00e0 la past\u00e8que ?\" id=\"22755\" srcset=\"https:\/\/www.amsterdamrepublic.com\/wp-content\/uploads\/2023\/02\/watermeloen-slush-1620-2.jpg 1620w, https:\/\/www.amsterdamrepublic.com\/wp-content\/uploads\/2023\/02\/watermeloen-slush-1620-2-600x400.jpg 600w, https:\/\/www.amsterdamrepublic.com\/wp-content\/uploads\/2023\/02\/watermeloen-slush-1620-2-768x512.jpg 768w, https:\/\/www.amsterdamrepublic.com\/wp-content\/uploads\/2023\/02\/watermeloen-slush-1620-2-1200x800.jpg 1200w, https:\/\/www.amsterdamrepublic.com\/wp-content\/uploads\/2023\/02\/watermeloen-slush-1620-2-1536x1024.jpg 1536w, https:\/\/www.amsterdamrepublic.com\/wp-content\/uploads\/2023\/02\/watermeloen-slush-1620-2-750x500.jpg 750w, https:\/\/www.amsterdamrepublic.com\/wp-content\/uploads\/2023\/02\/watermeloen-slush-1620-2-1320x880.jpg 1320w, https:\/\/www.amsterdamrepublic.com\/wp-content\/uploads\/2023\/02\/watermeloen-slush-1620-2-705x470.jpg 705w\" sizes=\"auto, (max-width: 1620px) 100vw, 1620px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Comment pr\u00e9parer un granit\u00e9 \u00e0 la past\u00e8que ?<\/h2><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-1675767396655279\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">40 ml Amsterdam Republic Watermelon Vodka????<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-63e22bbc80e52\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 de past\u00e8que<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-63e22bbc80e55\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Glace pil\u00e9e<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-63e22bbc80e53\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">15 ml de jus de citron vert<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-63e22bbc80e54\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">15 ml de sirop de sucre<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-63e22bbc80e56\" class=\"direction-step\">Mets la past\u00e8que au cong\u00e9lateur pendant quelques heures<\/li><li id=\"wpzoom-rcb-direction-step-63e22bbc80e57\" class=\"direction-step\">Mets tous les ingr\u00e9dients dans le mixeur et m\u00e9lange jusqu\u2019\u00e0 obtenir une consistance lisse. Garde une tranche de past\u00e8que pour la garniture <\/li><li id=\"wpzoom-rcb-direction-step-63e22bbc80e58\" class=\"direction-step\">Verse le r\u00e9sultat final dans un verre et garnis avec une tranche de past\u00e8que<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Comment pr\u00e9parer un granit\u00e9 \u00e0 la past\u00e8que ?\",\"image\":[\"https:\\\/\\\/www.amsterdamrepublic.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/watermeloen-slush-1620-2.jpg\",\"https:\\\/\\\/www.amsterdamrepublic.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/watermeloen-slush-1620-2-500x500.jpg\",\"https:\\\/\\\/www.amsterdamrepublic.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/watermeloen-slush-1620-2-500x375.jpg\",\"https:\\\/\\\/www.amsterdamrepublic.com\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/watermeloen-slush-1620-2-480x270.jpg\"],\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"Jan\"},\"datePublished\":\"2023-02-07T12:11:13+01:00\",\"prepTime\":\"\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"recettes de cocktails\"],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"40 ml Amsterdam Republic Watermelon Vodka????\",\"1\\\/4 Watermeloen\",\"Crushed ice\",\"15 ml Limoensap\",\"15 ml Suikersiroop\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Leg de watermeloen voor een paar uurtjes in de vriezer\",\"text\":\"Leg de watermeloen voor een paar uurtjes in de vriezer\",\"url\":\"https:\\\/\\\/www.amsterdamrepublic.com\\\/fr\\\/comment-preparer-un-granite-a-la-pasteque\\\/#wpzoom-rcb-direction-step-63e22bbc80e56\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Gooi alle ingredi\u00ebnten in de blender en blend het tot een gladde substantie. Bewaar een partje watermeloen voor de garnering\",\"text\":\"Gooi alle ingredi\u00ebnten in de blender en blend het tot een gladde substantie. Bewaar een partje watermeloen voor de garnering\",\"url\":\"https:\\\/\\\/www.amsterdamrepublic.com\\\/fr\\\/comment-preparer-un-granite-a-la-pasteque\\\/#wpzoom-rcb-direction-step-63e22bbc80e57\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Schenk het eindresultaat in een glas en garneer met een watermeloen partje\",\"text\":\"Schenk het eindresultaat in een glas en garneer met een watermeloen partje\",\"url\":\"https:\\\/\\\/www.amsterdamrepublic.com\\\/fr\\\/comment-preparer-un-granite-a-la-pasteque\\\/#wpzoom-rcb-direction-step-63e22bbc80e58\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>La past\u00e8que coup\u00e9e en tranches, en salade ou en cocktail, les possibilit\u00e9s sont infinies avec ce fruit. Qu\u2019est-ce qui est le plus rafra\u00eechissant ? Un cocktail \u00e0 la past\u00e8que ou un cocktail givr\u00e9 ? Avec cette recette, tu n\u2019as pas \u00e0 choisir ! Nous pr\u00e9parons un v\u00e9ritable granit\u00e9 estival. Tu peux facilement pr\u00e9parer un granit\u00e9 [&#8230;]\n","protected":false},"author":1309,"featured_media":31549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"bwfblock_default_font":"","footnotes":""},"categories":[317],"tags":[],"class_list":["post-31755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-cocktails"],"_links":{"self":[{"href":"https:\/\/www.amsterdamrepublic.com\/fr\/wp-json\/wp\/v2\/posts\/31755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amsterdamrepublic.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amsterdamrepublic.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amsterdamrepublic.com\/fr\/wp-json\/wp\/v2\/users\/1309"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amsterdamrepublic.com\/fr\/wp-json\/wp\/v2\/comments?post=31755"}],"version-history":[{"count":1,"href":"https:\/\/www.amsterdamrepublic.com\/fr\/wp-json\/wp\/v2\/posts\/31755\/revisions"}],"predecessor-version":[{"id":31757,"href":"https:\/\/www.amsterdamrepublic.com\/fr\/wp-json\/wp\/v2\/posts\/31755\/revisions\/31757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amsterdamrepublic.com\/fr\/wp-json\/wp\/v2\/media\/31549"}],"wp:attachment":[{"href":"https:\/\/www.amsterdamrepublic.com\/fr\/wp-json\/wp\/v2\/media?parent=31755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amsterdamrepublic.com\/fr\/wp-json\/wp\/v2\/categories?post=31755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amsterdamrepublic.com\/fr\/wp-json\/wp\/v2\/tags?post=31755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}