Cocktails
How to make a Peanut Butter cocktail?
We love it and guess what, we are not the only ones. Together we are celebrating this nostalgic spread today because it is International Peanut Butter Day, YAY.
Why is it actually called peanut CHEESE? Here’s why. In 1948, Calvé brought Peanutbutter from America to the Netherlands. The word ‘butter’ could not be translated to ‘boter’ because this was a protected name. The word butter could only be used for roomboter.
But why ‘cheese’? Liver cheese was very popular at that time, which also does not contain cheese but was made in the shape of a block of cheese. To piggyback on this popularity, it was called peanut cheese. Mystery solved.
We have become big and strong because of it, but we are now going to consume it in a different way (read with Vodka). Happy International Peanut Butter Day!!
How to make a Peanut Butter cocktail?
This peanut butter cocktail is a real surprise. Besides the real peanut butter flavor, it also reminds you of a Snickers.
Ingredients for making a Peanut Butter cocktail
45 ml Amsterdam Republic Premium Vodka????
1.5 tablespoons Smooth peanut butter
90 ml Whiskey cream liqueur
90 ml Whole milk
5 drops Vanilla extract
Chocolate syrup
Whisk
Bowl
Letu0027s make the Peanut Butter cocktail
- Take a large bowl and scoop 1.5 tablespoons of smooth peanut butter into it
- Then add the vodka, whiskey cream liqueur, milk and vanilla extract.
- Mix everything with the whisk
- Take the glass and pour the chocolate syrup against the inside of the glass so that it drips down.
- Then pour the cocktail from the bowl into the glass. Peanutbutter Vodka Time!